Overview
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.
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What's Included
- Lunch
- recipe
What's Not Included
Not specified by supplier.
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Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
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