Overview
・Be the Pro: The Art of Tsurushi-giri Don’t just watch—grab a knife! Join the "Tsurushi-giri" (hook-cutting) ritual at the port. Under a master's guidance, you’ll feel the fish’s weight, catch the fresh monkfish liver (Ankimo), and learn to skin this deep-sea delicacy yourself. ・Ultimate Ocean-to-Table Feast Cook "Dobujiru," a legendary fisherman’s hot pot made purely from the fish’s juices and rich liver miso. Enjoy a "head-to-tail" feast, savoring every part with local pairings you won't find in any city restaurant. ・Seamless Travel with Free Transfers Skip the logistics. Our complimentary round-trip transfers ensure your journey to the North Ibaraki coast is as smooth as the premium monkfish liver you’ll taste.
Why travelers book this
What's Included
- Experience fee (fisheries cooperative tour, fish hanging demonstration, cooking experience)
- Meal cost (monkfish hot pot & dobujiru course)
- Pairing sake cost
What's Not Included
- Other than those included
Meeting & Pickup
Meeting point, pickup options and start time are confirmed on Viator before checkout.
Itinerary
Detailed itinerary may be confirmed on Viator before checkout.
Important Information
- Public transportation options are available nearby
- Suitable for all physical fitness levels