Overview
(1) Meet at Morioka Station. Chef and owner Yuichi Suzuki is waiting for you in the water square in front of Morioka Station. (2) We will pick you up at Fish Restaurant (Suzutoku) about 20 minutes by car from Morioka Station. It is also possible to guide you to a famous historical café with a connection to Kenji Miyazawa during the transfer. (3) When you arrive at the fish restaurant, the fisherman will show you the fish demolition scene. (4) You will experience using a Japanese knife to handle small fish such as horse mackerel. (5) Please make sushi. Additional optional items ・ Sushi lunch / dinner: Chef offers sushi ・ Provide the highest quality ・ Provides the finest salted sea urchins (limited from June to August) ・ You can bake seasonal vegetables with the seven wheels (very luxurious time if you like vegetables) ・ Provide local sake and whiskey ・ Transfer to the hotel: The tour will meet at Morioka station first, but if you want to go to the hotel first, you will be guided to the hotel first. ・ City sightseeing guide: Information on cherry blossoms and famous natural heritage
Why travelers book this
What's Included
- Kitchen knife
- fish
What's Not Included
Not specified by supplier.
Meeting & Pickup
Meeting point, pickup options and start time are confirmed on Viator before checkout.
Itinerary
Detailed itinerary may be confirmed on Viator before checkout.
Important Information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible