Kyoto Ramen Noodle Making Class

Overview

Embark on a culinary adventure in Kyoto's historic Gion district by visiting a charming specialty restaurant where the art of ramen takes center stage. Step into the kitchen and immerse yourself in the ancient tradition of noodle-making, using a unique ramen machine to craft noodles from scratch. As the fragrant broth simmers, anticipation builds for the ultimate reward: savoring a steaming bowl of ramen meticulously prepared by the skilled hands of the restaurant’s chef. Indulge in this delicious masterpiece, a testament to both craftsmanship and the rich culinary heritage of Japan.

Why travelers book this

What's Included

• Ingredients and tools for noodle making
• Tenugui hand towel/bandana
• English-speaking noodle making instructor
• Rental apron
• One soft drink
• A bowl of ramen

What's Not Included

• Transportation to and from the restaurant

Meeting & Pickup

Meeting point, pickup options and start time are confirmed on Viator before checkout.

Itinerary

Detailed itinerary may be confirmed on Viator before checkout.

Important Information

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Children under 3 years old may not participate, but parents may bring infants at no extra cost. They can wait in the workshop’s Japanese-style room.
• The noodles are made from wheat flour.
• Vegetarian, vegan and no meat or fish options are available for the tasting session.
• This activity is able to accommodate the following dietary requirements: Vegetarian diet, Vegan diet and Pescetarian diet. Please inform us in advance of your dietary restrictions.
• The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy.
• This class can accommodate a maximum of 6 participants per session. For groups more than 6 people, please inquire in advance.

Frequently Asked Questions