Overview
Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi - Hands-on fermentation-focused Japanese cooking - Seasonal ingredients from local farmers and our garden - Outdoor picnic on ancient sacred ground Guests choose from two seasonal menus. Overnight guests can enjoy both over two days. Menu A: Kakinoha-zushi Bento - Salmon & pickle sushi wrapped in persimmon leaves - Baked spring rolls with glass noodles and veggies - Tofu-miso salad (Shira-ae) - Soy sauce koji egg (pre-prepared) - Local pickles (pre-prepared) Menu B: Onigiri Bento - Two rice balls: miso paste & umeboshi - Koji teriyaki chicken - Seasonal salad or spinach with dashi soy - Fried koya tofu (pre-prepared) - Local pickles (pre-prepared)
Why travelers book this
What's Included
- Lunch
What's Not Included
Not specified by supplier.
Meeting & Pickup
Meeting point, pickup options and start time are confirmed on Viator before checkout.
Itinerary
Stop 1
We will meet at cofunia, a 100-year-old farmhouse near the Yamanobe Trail. The house is situated along the historic Yamanobe Trail, in a peaceful rural setting. Please note: Nearest station is Nagara Station (JR Sakurai Line) — about 25 minutes on foot or 7 minutes by taxi.
Important Information
- Public transportation options are available nearby
- Suitable for all physical fitness levels