Overview
Miso is known as a superfood. It is the secret of Japanese food “wasyoku”. At this class you make miso and take the healthy and anti-aging food using miso. *It takes 3-6 months until you eat miso making yourself. We present miso and a recipe using miso. So you can make miso-food in your country! The instructor for this special experience, Ms. Sakuma, is a very famous fermented food teacher in Japan and is an anti-aging food specialist who has published many books and held classes.
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What's Included
- Accompanying Translator Guide
- English recipe
- Lunch
- All ingredients for cooking
- Lesson fee
- Cooking and making
What's Not Included
- Alcoholic Beverages
Meeting & Pickup
Meeting point, pickup options and start time are confirmed on Viator before checkout.
Itinerary
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Important Information
- Public transportation options are available nearby
- Attention: Please be advised that it might be possible the miso made during the experience CANNOT be brought back to your country due to quarantine regulations of each country. We kindly ask for your understanding in this matter.
- Only Adult 20 years old and above are allowed for wine and any other alcoholic beverages
- Complimentary Pick-up/drop-off service is provided from JR "Yono-Honcho" Station, the nearest station.
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