Overview
Uncover the rich tapestry of Uzbek cuisine during a hands-on cooking class in a traditional village home near Samarkand. Under the guidance of a skilled local cook, learn to prepare Plov, Uzbekistanās beloved national dish, and handcraft Mantu, delicate dumplings filled with savory meat. Enjoy the warmth and hospitality of a local family as you explore their beautiful garden, feed the animals, and sip tea under the shade of grapevines. This immersive experience offers a genuine taste of rural life and the chance to connect with the heart of Uzbekistanās culinary traditions.
Why travelers book this
What's Included
- GUIDE
- Ingredients for cooking
- Air-conditioned vehicle
- Guided tour of the village
- Pick up and Drop off
- Coffee and/or Tea
- Meals
What's Not Included
- PERSONAL EXPENSES
- TIPS
Meeting & Pickup
Meeting point, pickup options and start time are confirmed on Viator before checkout.
Itinerary
Stop 1
Discover the soul of Uzbek cuisine with a cooking class in a traditional village home near Samarkand. Learn to make Plov or Mantu, and experience the hospitality of a local family.
Important Information
- Wheelchair accessible
- Public transportation options are available nearby
- Infants are required to sit on an adultās lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health