Overview
This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife. Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome. 2026 Menu samples; 10AM CLASS - Gimbap(seaweed rice roll), Bulgogi(Stir-fried beef), Sundubu(Soft tofu stew) 13PM CLASS - Korean Fried Chicken, Ddeokbokki(Spicy rice cakes), Mini gimbap 17PM CLASS - Bimbimbap(Mixed rice), Japchae(Glass noodles), Korean pancakes
Why travelers book this
What's Included
- English Guide
- Lunch
- Dinner
- Kitchen utensils, aprons, and etc.
What's Not Included
- Private transportation
Meeting & Pickup
Meeting point, pickup options and start time are confirmed on Viator before checkout.
Itinerary
Detailed itinerary may be confirmed on Viator before checkout.
Important Information
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements. Please indicate it to the special requirements at the time of booking.