Overview
Cooking rice in a traditional Japanese hearth Tour Background Takashima City still thrives on the wisdom and culture of the people who live alongside spring water. On this plan, you'll spend the day experiencing firsthand what it's like to live with water, shopping at a supermarket used daily by locals and cooking rice in an old-fashioned stove. In the afternoon, you'll visit the Harie district, known as the "home of fresh water," to see a kabata (traditional Japanese smelter) and try local sake at a sake brewery, experiencing the relaxed pace and warmth of people that are unique to Takashima.
Why travelers book this
What's Included
- Use of bicycle
- Insurance premiums
- Transportation (between the meeting station and the experience base) ãTransportation is provided free of charge as part of the experience service, and the price does not include transportation costs.
- Lunch fee (up to 2,000 yen per person)
- Guide fee (guidance and support)
What's Not Included
- Transportation costs to Shin-Asahi Station on the Kosei Line
Meeting & Pickup
Meeting point, pickup options and start time are confirmed on Viator before checkout.
Itinerary
Stop 1
After arriving at the station, Shopping experience at local stores and stroll. Enjoy a Kamado rice or BBQ
Stop 2
This historic brewery was founded in 1865 and is known for its sake brewing, which uses the clear underground water of the Hira Mountains and local rice, giving a sense of the local climate. Its flagship brand, Matsunohana, is characterized by its elegant richness and flavor, and has received high praise, including a gold medal at the National Tax Agency's tasting competition.
Important Information
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Suitable for all physical fitness levels