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Tashkent: Bake Uzbek Bread and Chorsu Bazaar Exploration

(5)
• Mobile ticket • English language

Overview

Step into the heart of Uzbek culture with a sensory-filled culinary tour in Tashkent. Your journey begins at the legendary Chorsu Bazaar, one of Central Asia’s most iconic markets. Wander through its colorful maze of stalls, sampling flavors like kurut (dried cheese balls), dried fruits and nuts while uncovering the market’s layered history—from Silk Road trade to the rhythms of daily life today. Discover the deep cultural significance of bread in Uzbekistan as you explore beautifully crafted loaves from different regions—each with its own unique shape, stamp, and story. Then, roll up your sleeves for a hands-on bread-making masterclass. Shape, form, and decorate your own loaf before slapping it to the hot walls of a traditional tandoor. Finally, enjoy the warm, fresh bread straight from the oven, paired with golden mountain honey and rich Uzbek kaymak cream—a true taste of tradition.

Why travelers book this

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What's Included

  • Hands-on Uzbek bread (non) masterclass with a local baker
  • Tastings of traditional Uzbek flavors including kurut, dried fruits, and nuts
  • Guided cultural tour with a knowledgeable local expert
  • Two freshly baked traditional breads for you to take home
  • Comfortable hotel pick-up to start your experience

What's Not Included

  • Personal Purchases
  • Drop off

Meeting & Pickup

Meeting point, pickup options and start time are confirmed on Viator before checkout.

Itinerary

Stop 1

Step into the heart of Tashkent at Chorsu Bazaar, where history, colors, and flavors come alive. Wander through rows of fragrant spices, dried fruits, freshly baked samsas, and local snacks like kurut. As we explore, you'll learn the stories behind traditional ingredients, chat with local vendors, and discover the everyday culture of Uzbekistan through its most iconic market.

1 hours •

Stop 2

Roll up your sleeves and join a hands-on non-making workshop with a local baker! Learn traditional techniques, shape your own bread, and bake it in a real tandir oven. Feel the warmth of Uzbek hospitality and take home not just two fresh loaves — but an unforgettable experience of making bread the way it’s been done for generations.

1 hours •

Important Information

  • Service animals allowed
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels

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